From flour to ball
Scrapers, proofing boxes and mats for calm, repeatable dough — every Friday.
One steel bench scraper, two flexible bowl scrapers.
Long and short beechwood pins for any base.
Two stackable boxes for calm, even proofing.
Shaker and brush for even dusting — ships empty.
Three non-slip steel bowls, large to small.
Cut even dough balls, every single time.
Non-slip mat with size guides for round bases.
Stainless cups and spoons for reliable ratios.
