Bestseller Home-oven pizza night
Run your own pizza night.Friday!
Pro-grade stones, steels, peels and table tools for your home oven — the crispy base of your local pizzeria, no takeaway needed.
Tools only — we never sell food. Ships worldwide · 30-day returns.
- Free shipping over $75
- 30-day easy returns
- Ships worldwide, USD
- Tools only — zero food
from dough to table
One complete pizza-night kit
Five lines that follow the whole night — bake, prep, launch, serve and care. Pick a line, or let the Finder build your set.
not sure where to start?
Plan your pizza night in 4 questions
Tell us your oven, your table and your budget. We’ll map you to one set, two add-ons and the safety notes for hot stones — ready to add to cart.
Start the Finder01
What do you bake in?
02
How many eating?
03
From dough or bases?
04
Budget band?
The shelf
All 40 tools Reach-for-them favourites
the friday ritual
Four steps, one great night
- 01
Prep the dough
Scrapers, proofing boxes and a guided mat make dough calm and repeatable.
- 02
Crisp on the stone
A hot stone or steel gives a home oven its dry, blistered base.
- 03
Launch, turn, slice
Peels land the pie; a rocker cutter finishes it edge to edge.
- 04
Bring it to the table
Boards, a rotating stand and plates carry it to everyone.
Boxed sets
A whole night, configured for you
Best first buyPizza Night Starter Kit
Everything for your very first pizza night.
$79
Dough Master Kit
The full dough workflow, from mix to ball.
$89
Family favouriteFamily Pizza Night Set
Everyone builds their own — kids included.
$139
FlagshipHost Complete Pizzeria Set
Run a home pizzeria — the flagship, all in.
$219
Stonebake Club
Compare plans Member pricing, free shipping, quarterly tools
Bake Free
Free
Browse, save and track — always free.
Bake Club
$14/mo
Member pricing, free shipping, earlier drops.
Bake Studio
$47/mo
Everything in Club, plus a quarterly tool drop.
Pure subscription — no points, no stored value. Cancel anytime from the customer portal; benefits apply while your plan is active.
Hot out of the oven
Stones, steels and pans come out searingly hot. Always use oven gloves and a rest, and let them cool before touching. Home ovens only — we sell no open-flame appliances, fuel or charcoal.
Care for your stone
Never wet a hot stone — thermal shock can crack it. Scrape and brush dry, and skip the detergent, which soaks in. Keep steel dry and lightly oiled; hand-wash and re-oil wood.
Sharp, food-safe tools
Cutters and scissors are sharp culinary tools — not toys, not weapons. Food-contact items list their food-grade material and temperature rating. Children cook only with an adult.
Your first pizza night starts with one stone.
Answer four quick questions and we’ll build the set that fits your oven and your table — no guesswork, no takeaway.